Waters Corporation

  • Food Research Principal Scientist

    Localisation(s) du poste SG-Singapore
    Numéro de position
    Waters Division
    Research and Development
  • Description

    For over 50 years, Waters Corporation has developed innovative analytical science solutions to support customer discoveries, operations, performance, and regulatory compliance. Specifically, the company designs, manufactures, sells, and services high performance liquid chromatography, ultra performance liquid chromatography, and mass spectrometry technology systems and support products primarily in the United States, Europe, and Asia Pacific. Our innovations enable significant advancements within the pharmaceutical, Biopharmaceutical, biomedical, Material Science, food safety, environmental, academic and government industries. Waters is a publicly traded corporation (NYSE:WAT) with more than 7,000 employees and is represented in more than 100 countries around the world.


    The International Food and Water Center (IFWRC) aims to provide globally-recognized scientific thought leader explore & use Waters latest specialty measurement to carry out their food & water research projects. It is a facility where researches from the east and west able to collaborate more easily on joint projects


    A Scientist in the IFWRC is responsible for providing scientific contribution which impact the food and water research world. He/She is responsible on the research project execution by collaborating with Food & Water renown research institute. He/She is contribute and impact on business outcomes with positions Waters as the leading specialty measurement company in food & water market. This includes developing new science, methods and practices, as well as generation and presentation of scientific content using Waters product portfolio.


    • Building research proposals & routine management of collaborations w/ light interaction with higher level scientist/manager
    • Creating, conducting & analyzing experiments
    • Working with other researchers to use and develop end product
    • Supporting in applying for grants to continue research
    • Work together with cross functional team to develop integrated food and water solution
    • A Scientist in the International Food and Water Research Center is responsible for providing scientific contribution with good scientific publication which impacts Waters technology in food & Water research


    • Potential candidate should have Master/PhD in food science, nutritional, biochemistry, biology, chemistry or related applied sciences
    • 5-8 years with multi-disciplinary research experiences, in food and or nutirtion sciences research, and/or multiple years of related industry experiences such as food and beverages R&D working experiences with proven track record
    • In depth knowledge in food & water research with experiences using HPLC, GC, MS, and related technology are preferred
    • Strong and experiences in outline research project and execution
    • Mature disposition, positive altitude and strong sense of commitment
    • Good interpersonal, communication & writing skill
    • Proficient in multiple languages are preferred
    • Being a confident independent worker
    • Meticulous attention to detail particularly with regards to health, safety & hygiene


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